This is an idea, its yummy and fast. Pasta alla carbonara. You would need pancetta or bacon, parmigiano cheese, 2 eggs, scallions or onion, and a sprinkle of parsley.
This is one of my family's favorite dishes.
When i moved to America, for some reason I had a hard time finding the ingredients I needed. One of those was the 'pancetta'. Did you know that bacon can be used for this dish?
yes..you can actually use it, but in my opinion, it wont have the same taste.
Back in Italy, my mother would cook this dish during the week.
Sundays were reserved for 'pasta al forno'. that one is another master piece.
I do love to cook a lot, but what i love most is the taste of these dishes.
They bring me back home to some sweet memories of my childhood.
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