Its Fish time.
My dad used to come back home from a long day fishing with 3 or 4 big fishes.
I used to get excited about it since i LOVE to eat fish.
Clean the fish can be a challenge.But if you enjoy cooking , it should not stop you
from do it.
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| After I did clean my fish ( BRONZINI )i stuffed it with fresh seasoning. |
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| Capers. Olives. Garlic. Scallions. Salt and pepper. |
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| Lay your fish on top of the parchment paper with a little of OLIVE OIL. ( try to avoid aluminium foil) | | |
Preheat the oven to 350 degrees check it every 30 minute.
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| My hubby love to take pictures of me. I love to wear his t-shirt. |
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| White wine . A small glass of it .Its good for your heart. |
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| Broccoli and asparagus on the side. yum. |
